Two Puddings for 2 people for 2 days Ingredients 120g self raising flour 75g natural yoghurt 30g caster sugar half a tsp of vanilla extract 2 eggs 50g low fat spread 1tbsp runny honey or to taste Assorted frozen or foraged fruit of your choice Method Place the frozen fruit in a pudding basin with the honey and microwave for 2 minutes Add all other ingredients to the blender and blend until mixed. Stir the mix with a metal spoon and blend again. Add half the mix to the top of