POV: I recently purchased some wholemeal bread rolls for my weekly hike in the moorlands, only to discover they were a highly processed product. I decided to look for something simple and healthy to make as an alternative and came across a recipe for sourdough bread. It contains only flour, water, and salt, and the flavor is just wonderful. So here's my simple process, which some records show dates back to Egyptian times. The Starter For the starter, add 100 grams of flour wi
